Skip to content

Maine Asks Restaurant To Stop Giving Lobsters Cannabis Before Boiling Them

Maine Asks Restaurant To Stop Giving Lobsters Cannabis Before Boiling Them
Susan Sharon

Charlotte Gill, owner of Charlotte

The owner of the eatery says she's giving compassionate cannabis to the crustaceans so that they don't feel pain. But the state isn't sure the practice is in line with health regulations.

(Image credit: Justin Sullivan/Getty Images)


Go to Source
NPR: Animal Welfare

Powered by WPeMatico

Leave a Reply

Your email address will not be published.