Category: Food Safety

Here's what food safety experts say creates "an ideal environment for botulism."

The "magic number" to keep in mind, and more important tips.

The last thing you want to do is put anyone at risk of getting a foodborne illness, but it happens.

Oops, we all do it. But here's what food safety experts say.

At least 15 people so far have been hospitalized.

Seafood pros weigh in on ensuring there’s nothing fishy about your fish purchase.

When you don't have a working toilet nearby, the last thing you want is food poisoning. Here's how to avoid it.

Fruits and vegetables are more commonly linked to foodborne illness than raw meat.

Have you been doing it wrong this whole time?

Think twice before you reach for the pre-cut fruit.