Category: Food Safety

Want to decrease your risk of foodborne illness? Here's what materials to look for.

General Mills has issued a recall of its Gold Medal bleached and unbleached flour after discovering salmonella while sampling a 5-pound bag.

Think twice before you reach for the pre-cut fruit.

A food safety expert breaks down his concerns with the viral TikTok trend.

Additives like titanium dioxide and brominated vegetable oil may be dangerous if consumed too often.

While the CDC has yet to identify the source of the outbreak, many of those infected had eaten burgers or sandwiches with romaine lettuce at Wendy's before falling sick.

Is it dangerous for kids to eat them? And what temperature should we cook them to?

The fast-food chain Wendy’s says it is pulling lettuce from sandwiches in its restaurants in Michigan, Ohio and Pennsylvania after people eating them there reported falling ill.

Experts share their advice for assessing the safety of mysterious new food products.

If you're putting ice in the bottom of your cooler, that's the first sign you're doing it wrong.