Month: November 2017

When authorities find wildlife that are being illegally trafficked, at ports or airports, the animals are often in terrible shape. Sick, starved, distressed. A pilot project in Southern California aims to get seized wildlife immediate care.

Miami-Dade County has accused the operators of the Seaquarium of improperly caring for the grounds and animals. In August, the tourist attraction was under fire after the death of Lolita the orca.

The beermaker says it will end the practice known as tail docking after it came under pressure by animal rights group PETA.

With smushed-in faces and compact bodies, bulldogs are prone to health problems. A court in Norway recently banned breeding them, sparking an international debate.

"Two hours of walking will soon be mandatory?" asks one headline in the German press. "Is the paternalism going too far?" demands another.

There are many elements to consider: climate, animal welfare, greenhouse gas emissions, land use. And with so many factors at play, sometimes the answer gets complicated.

The owner of the eatery says she's giving compassionate cannabis to the crustaceans so that they don't feel pain. But the state isn't sure the practice is in line with health regulations.

Butchers are an integral part of French life, and are known for carefully sourcing their meat. But now some are being targeted by extreme vegans who use vandalism to draw attention to their cause.

The Department of Agriculture says organic-food makers can keep using carrageenan, a thickener made from seaweed. It's the second time this year that it has reversed an organic board's recommendation.

Drawn in by fresh eggs, or the possibility of feathered friends, people continue to flock toward backyard chickens. One researcher wonders if local laws are doing enough to keep people and birds safe.