Animal/Food/Farm by Year 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 Totals
Food
Food Safety 1[1] 1[2] 1 1[3] 1 4
Food Crime 1[4] 1[5] 1 5[6] 4[7] 12
Social Construction of Food 1[8] 1[9] 6[10] 8
Food Criminology 1[11] 1
Corrections-based Food Programs 1 1 1 6[12] 1 10
Defiling of Food (workplace deviance) 1 1 2
Beer 1[13] 1
Food Insecurity[14] 2
Big Food 1
Food as Penal Social Control 2
Totals 0 0 0 1 0 1 1 1 3 4 7 17 2 7
[1]
"Agroterrorism as a Potential Threat to the Nation's Food Supply"
[2]
"Environmental crime has been explored in criminology (Lynch and Stretesky 2003). A similar model can be applied to the food industry which is knowingly creating products that are harmful to the environment and consumers.
[3]
Antibiotics: The Nexus of State-Corporate Crime in Our Food Supply
[4]
counterfeiting food products
[5]
this paper was close to what I am discussing, but in regard to food in general - many justice themes related to food, counterfeit food, human trafficking, illegal fishing, toxic waste, land control, seeds, and opportunities to increase justice
[6]
Thematic Panel - Food Adulteration – The Organisation Of Food Crime
[7]
Thematic Panel: The Dynamics of Food Crime
[8]
"Despite massive documented harms to nonhuman animals, small farmers, consumers, and ecological environments, agribusinesses present themselves as good corporate citizens. They do so in part by telling origin stories that recount humble beginnings. By drawing on neoliberal discourses and metaphors of organic growth, these stories naturalize and thus legitimize harmful actions."
[9]
Repeat from 2014?
[10]
Thematic Panel: Visual Approaches in Green Criminology

Plus: Food Bullying at the Intersection of Environmental Crime and Health Discourses of Food Advice

nd: Constructing the “Dangerous Dog”: Nonhumans, Criminality, and Hierarchies of Violence
[11]
"Food Crime: An Introduction to the Sub-discipline of Food Criminology"
Matt Robinson
[12]
Thematic Panel: Eating Humble Pie: Using Prison Food Narratives to Understand Incarceration

Plus two others on other panels
[13]
“to what extent, if any, does the small scale-craft beer industry benefit the environment?” Additionally, this study could shed light on “good green” practices that could reduce environmental damage in other industries (i.e. food processing, textiles etc.).
[14]
Not counted, but food securit/insecurity, food deserts/access to quality,  and related topics are increasingly popular.